Antioxidant Power of Clove and Other Essential Oils!

Antioxidant capactiy can be measured by ORAC-Oxygen Radical Absorption Capacity. The higher the ORAC, the higher the ORAC score, the more capable that particular food is of destroying free radicals, thus retarding the ageing process and other diseases.

Essential oils have one of the highest ORAC scores on the planet.

According to the Essential Oils Desk Reference, 2nd ED., they are as follows:
ESSENTIAL OIL (BOTANICAL NAME) ORAC SCORE

Sandalwood (Santalum Album) 1,655
Roman Chamomile (Chamaemelum nobile) 2,446
Juniper (Juniperus osteosperma) 2,517
Rosemary (Rosmarinus officinalis) 3,309
Lavender (Lavendula angustifolia) 3,669
Spearmint (Mentha spicata) 5,398
Helichrysum (Helichrysum italicum) 17,420
Lemongrass (Cymbopogen flexuosus) 17,765
Orange (Citrus aurantium) 18,898
Eucalyptus (Eucalyptus (Eucalyptus globulus) 24,157
Rose of Sharon (Cistus ladanifer) 38,648
Cinnamon Bark (Cinnamamum verum) 103,448
Mountain Savory (Satureja montana) 113,071
Oregano (Origanum compactum) 153,007
Thyme (Thymus vulgaris) 159,590
Clove (Syzigium aromaticum) 10,786,875

WOW - look at clove with an ORAC of over 10 million!!!

Note: Just TWO DROPS OF ESSENTIAL OIL OF CLOVE Have the Antioxidant Power of . . . 2.5 tablespoons of Berry Young Juice (from Young Living), 5 pounds of carrots, 2.5 quarts of carrot juice, 10 oranges, 20 ounces or orange juice, 2.5 pounds of beets, 1 pint of beet juice, 4 cups of raspberries, 2.5 cups of blueberries.

To get the highest quality, therapeutic grade essential oils such as clove oil, sign up for Young Living at https://www2.youngliving.com/signup/ and use code 503614.